Appetizer Specials - Click underlined dishes for images

Mixed Field
(Greens Salad)

Includes carrot curls, cherry tomatoes and our red chilli spicy vinaigrette blend.
  Small
5.95
  Large
9.95
  with Tandoori Chicken Tikka - Add
5.95
  with Tandoori Jumbo Shrimp - Add
8.95

Sev Puri
One of Mumbai’s famous street foods (chaat) – five small, round puri’s loaded with diced potatoes, onions, three types of chutneys: Imlee, chili and garlic and topped with crispy sev
8.00
 

Aloo Tikki
(potato cakes)

Four tasty patties of crispy, pan seared potato blended with spices
and mixed vegetables.
8.00

Fish Kashmiri
A deliciously spiced sauté of green bell peppers, ginger, garlic, special curry leaves and coriander.
12.00

Tandori (clay oven) Specials (Served on a sizzling skillet with peppers and onions)

Tandoori Boti Kebab Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the Tandoor.
18.00

Chicken Boti Kebab Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the Tandoor.
16.00

Tandoori Lamb Chops (New Zealand) Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers.
24.00
  Dinner (six lamb chops)
30.00

Tandoori Jumbo Shrimps Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.
25.00

Tandoori Paneer Tikka Four succulent, home-made pieces of cottage cheese and capsicums
marinated in our exotic blend of spices, then grilled in the Tandoor.
15.00

Entré Specials

Lobster Tail (10/12 oz.) Please select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choice.
mkt. price

Chilean Sea Bass (8 oz.) - Imlee Style TSautéed filet’s of Chilean Sea Bass loins in a mustard oil, then spiced in an
Imlee curry sauce served with a side of a lemon-infused, saffron basmati rice.
38.00

Jumbo Shrimp Tikka Masala Our popular tandoori jumbo shrimps can now be tried in this delicious curry.
32.00

Chicken Dhansak A traditional Parsi curry dish with lentils and curry leaves.
16.00

Rogan Josh Rogan means "red" in Kasmiri and gosht is a term for lamb ("Josh" being the Anglicized version of the word). This is one of our chef's speciality curry! An Indian braised lamb dish.
30.00

Jeera Chicken Chicken sautéed with a delicate cilantro & cumin paste blended with an exotic array of spices.
17.00

Kadi Pakora

A Punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.

15.00

Mango Chicken Curry

Aromatic chicken curry in a sweet-tangy spice sauce.

16.00

Hariyali Fish Curry (Green Fish Curry)

A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.

22.00

Hyderabadi Lamb (minced lamb)

This is a delicacy in Hyderabad, which fuses fresh cilantro leaves to a minced lamb sauté of abundant spices, garlic and ginger. Best complimented with chapatis (bread).

24.00

Tardka Daal
(Yellow split pea lentils)

A soup-like curry made with our tardka (method of cooking with butter, to sauté fragrant or pungent herbs and spices of our chef’s choice).

14.00

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